![]() Be sure to leave some air space in each container, as freezing can cause expansion. ![]() Transfer the dried okra to air-tight freezer bags or containers. Let the okra sit for several minutes to complete drying. Transfer the drained okra to a kitchen towel or paper towels, blotting any remaining liquid. Once the okra has cooled in the cold water for several minutes, use a colander or strainer to remove excess water. Remove the pot from the heat and quickly drain the okra in a colander, then plunge it into a large bowl of cold water. Add several handfuls of okra at a time and let boil for three minutes. To blanch okra, bring a large pot of water to a rolling boil. Blanching the Okraīlanching okra is necessary before freezing to prevent the formation of off-flavors and odors and helps to retain more nutrients. Once the okra is cooled, drain it and pat it dry with a paper towel. If you choose to blanch the okra, boil it for 2-3 minutes, then transfer it to an ice bath for the same amount of time. Blanching helps to preserve the color, flavor, and texture of the okra. Blanching is a process of briefly boiling the okra in water, then immediately transferring it to an ice bath to stop the cooking process. Once the okra is clean, you can either blanch it or freeze it without blanching. ![]() Rinse the okra with cold water, gently scrubbing away any dirt on the outside of the pods. Then, use a sharp knife to cut off the stem end of each pod. Examine each okra pod for any bruises or blemishes, discarding pods that show any sign of spoilage. Preparing the Okra for Freezingīefore freezing okra, it is important to start with the freshest, highest-quality produce possible. The following guide will outline the necessary steps to properly freeze okra for best results. Not only can it be used in a variety of applications from soups, stews, and casseroles, but it can also be eaten raw or cooked from frozen. Freezing okra is a great way to preserve its freshness and health benefits while extending its shelf life.
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